Or, if you're using a charcoal grill, place the foil pan on the charcoal grate between two piles of charcoal. Prepare the grill for indirect cooking over low heat (250Â° to 350Â°F).
Lay the ribs on the top rack of the grill (away from the coals, if you're using briquettes). Reduce gas heat to low, close lid, and leave undisturbed for 1 hour. Do not lift the lid at all. Brush ribs with barbecue sauce, and grill an additional 5 minutes.
Pushing 52 years old, I have tried every BBQ rib recipe out there.. I used a 26 inch charcoal grill with the coals all on one side of the grill so I wasn't cooking .
Get the most out of your charcoal grill by setting up 2 heat zones, direct and. to cook low and slow barbecued ribs and pork shoulder, and to better control your .