Cream Of Mushroom Chicken And Rice Crockpot Recipe

Cream Of Mushroom Chicken And Rice Crockpot Recipe

Cream Of Mushroom Chicken And Rice Crockpot Recipe

Directions. Cut chicken breasts into large chunks. Place the chicken breasts, cream of chicken soup, cream of mushroom soup, cream of celery soup and the rice in a slow cooker. Cook on high for 3 hours or low for 4 hours.
How to Make It. Stir 1 cup cheese, soups and broth in a medium bowl. Place the broccoli and carrots into a 5-quart slow cooker. Top with the chicken. Pour the soup mixture over the chicken. Cover and cook on LOW for 6 hours or until the chicken is cooked through. Remove the chicken from the cooker. Turn off the cooker.
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Place the chicken in the bottom of a lightly greased slow cooker. Add the mushrooms. In a medium sized bowl add cream cheese, cream of chicken soup, and .
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Place 2 small cans of cream of mushroom along with 2 cans of milk into the Crock-Pot® and stir. Place chicken breasts into the Crock-Pot® and sprinkle with salt .

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