In the bottom of the slow cooker, whisk together coconut milk, chicken stock, tomato sauce, curry powder, salt and cayenne. Add chicken breasts, onion, chickpeas and sweet potatoes. Cook on Low for 8 hours or High for 4 hours. Stir in peas and lemon juice 5 minutes before serving.
Whisk 1/2 cup water, the coconut milk, curry paste, fish sauce, ginger and lime zest in a 6- to 8-quart slow cooker. Smash the lemongrass stalk with the flat side of a knife or a meat mallet and tie in a knot. Add the lemongrass, peanuts and potatoes to the slow cooker.
Ah, curry. Just the mere mention of that word is enough to get my olfactory senses tingling with eager anticipation! This spectacular crockpot curry chicken recipe .
Make and share this Coconut Chicken Curry – Crock Pot recipe from Genius. 50 Summer Slow-Cooker Recipes. Awesome Thai Chicken Coconut Curry.