Rub onion soup mix all over outside of the turkey and under the skin. Place in a slow cooker. Cover, and cook on High for 1 hour, then set to Low, and cook for 7 hours.
Transfer to a 6-qt. slow cooker; add water. Cover and cook on low for 5-6 hours or until tender.Lemon-Garlic Turkey Breast: Combine 1/4 cup minced fresh parsley, 8 minced garlic cloves, 4 teaspoons grated lemon peel, 2 teaspoons salt-free lemon-pepper seasoning and 1-1/2 teaspoons salt; rub over turkey breast.
Brush turkey with melted butter. Sprinkle seasoning mixture over entire surface and under skin of turkey. Place turkey breast in slow cooker. Cover. Cook 1 hour
If you've ever wondered about how to make a turkey breast without the hassle, try this Slow Cooker Turkey Breast! This recipe uses only 4 ingredients and is .