Vegetarian Louisiana-Style Red Beans and Rice. 1 (1-pound) package Camellia Brand Red Kidney Beans. 1 (32-ounce) container no-sodium vegetable broth. 4 cloves garlic, finely chopped. 1 large yellow onion, chopped. 4 celery stalks, chopped. 1 large green bell pepper, chopped. 2 tablespoons olive oil. 3 bay leaves.
Directions. Spray large skillet with cooking spray; heat over medium-high heat. Add frozen vegetable blend; cook 3 minutes or until vegetables are tender. Add undrained beans, undrained tomatoes, tomato sauce, water, Cajun seasoning, Italian seasoning and garlic powder. Stir in rice; bring mixture to a boil.
1 pound dried red beans, sorted through for stones. 2 tablespoons canola oil. 3 tablespoons minced garlic. 2 medium carrots, peeled, 1/2-inch dice. 2 celery .
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Red beans and rice are typically served at the beginning of the week in New. Recipes > Venessa Williams' New Orleans-Style Vegetarian Red Beans and .