Here is a nearly foolproof grilled chicken recipe that teaches a combination of. Place the thighs on the grates, close lid and grill on one side for about seven .
Barbecued chicken isn't, really: It's grilled rather than smoke-roasted at low temperature But it requires a similar attention to technique You'll want to move the .
Prepare barbecue (medium-high heat). Sprinkle chicken with salt and pepper. Place chicken on grill, skin side down; cook until skin browns, about 8 minutes. Turn chicken over and continue grilling until cooked through, about 8 minutes longer.
For the Ultimate Barbecued Chicken, Tyler Florence first grills the bird, then. 6 chicken legs and thighs, still connected, bone in, skin on, about 10 ounces each .