Lay the ribs on the top rack of the grill (away from the coals, if you're using briquettes). Reduce gas heat to low, close lid, and leave undisturbed for 1 hour. Do not lift the lid at all. Brush ribs with barbecue sauce, and grill an additional 5 minutes.
06Brush the cooking grates clean. Place the ribs on the grill over direct medium heat , close the lid, and cook for 1 hour, occasionally turning the packets over for even cooking, making sure not to pierce the foil. 07Remove the packets from the grill and let rest for about 10 minutes.
When I started working at Weber, I learned I could make ribs in about half the time by. Gas? That's not barbecue – That's cheating! Maybe so, but it's pretty darn .
Grilling Great Ribs with GrillGrates on a Gas Grill; It is important to know how low your grill will run consistently. The ideal temperature is 225F at the GrillGrates .