Lay the ribs on the top rack of the grill (away from the coals, if you're using briquettes). Reduce gas heat to low, close lid, and leave undisturbed for 1 hour. Do not lift the lid at all. Brush ribs with barbecue sauce, and grill an additional 5 minutes.
Unlike a steak or hamburger, you can't just throw a rack of ribs over some hot coals and grill it (unless you enjoy tough, dry ribs). Authentic BBQ ribs are .
Check out this delicious recipe for Foil-Wrapped Baby Back Ribs from Weberâ€”
Watch more Grilling Recipes videos: http://www.howcast.com/videos/188568-. What's better than ribs? Ribs.
Learn how to make tender, slow-cooked pork ribs on your barbeque grill. Tangy, moist, and smoky, there's.
Cover, keeping top grill vents halfway open and bottom vents completely open to maintain grill temperature of 275 degrees to 325 degrees. Cook ribs, without .
Summertime is grilling time. Grilled ribsâ€”saucy and spicy or meaty and plainâ€”
Only the rub is dry: Anne's grilled pork ribs are fall-off-the-bone tender.
Preheat an outdoor grill to medium high. Put the ribs on the grill and cook about 5 minutes on each side, until browned and slightly charred. Cut the ribs between .
Place the ribs on the grill over direct medium heat and cook for 1 hour, with the lid closed, occasionally turning the packets over for even cooking, making sure .
In this easy BBQ baby back ribs recipe, the ribs are rubbed with spices, cooked in the oven, and finished on the grill with a tangy homemade barbecue sauce.