05 Add two wood chunks to the charcoal or drain and add two handfuls of wood chips to the charcoal or to the smoker box of a gas grill, following manufacturer's instructions. Place the rib rack on the cooking grate over indirect low heat, close the lid, and cook for 1 hour. Meanwhile, make the sauce and the mop.
Lay the ribs on the top rack of the grill (away from the coals, if you're using briquettes). Reduce gas heat to low, close lid, and leave undisturbed for 1 hour. Do not lift the lid at all. Brush ribs with barbecue sauce, and grill an additional 5 minutes.
Pushing 52 years old, I have tried every BBQ rib recipe out there.. You want enough foil to VERY lightly wrap (or tent) the ribs for grilling.. . I used a 26 inch charcoal grill with the coals all on one side of the grill so I wasn't cooking directly
Get the most out of your charcoal grill by setting up 2 heat zones, direct and indirect. This set up allows you to add wood chunks to the coals for smoke, to cook .