Directions. Place chicken, potatoes, onion, garlic, coconut milk, chicken broth, curry powder, salt, and black pepper in a slow cooker. Cook on Low for 4 hours. Add red bell pepper and continue to cook for 45 minutes. Stir in cornstarch and cook until thickened, about 15 minutes more.
Directions. Heat oil in a medium fry pan. Add chicken breasts and brown on both sides. Place potatoes and onion in crock pot. Place chicken breasts on top. Combine coconut milk, salt, pepper, curry powder, hot sauce and chicken broth in a bowl and stir thoroughly. Add to crock pot. Cover and cook on low 6 to 8 hours.
In a medium bowl whisk together chicken broth, curry powder, cumin, salt, and cayenne pepper. Pour mixture into slow cooker and stir to coat chicken and veggies. Cover and cook on high for 2-3 hours or on low 4-5 hours. about 10-15 minutes before serving, stir in coconut milk.
This AMAZING Thai inspired popular dish is easy to make in the crock pot with so much depth of flavor! This is going to be your favorite new way to make .