In the bottom of the slow cooker, whisk together coconut milk, chicken stock, tomato sauce, curry powder, salt and cayenne. Add chicken breasts, onion, chickpeas and sweet potatoes. Cook on Low for 8 hours or High for 4 hours. Stir in peas and lemon juice 5 minutes before serving.
Directions. Heat oil in a medium fry pan. Add chicken breasts and brown on both sides. Place potatoes and onion in crock pot. Place chicken breasts on top. Combine coconut milk, salt, pepper, curry powder, hot sauce and chicken broth in a bowl and stir thoroughly. Add to crock pot. Cover and cook on low 6 to 8 hours.
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Ah, curry. Just the mere mention of that word is enough to get my olfactory senses tingling with eager anticipation! This spectacular crockpot curry chicken recipe .
In a 5-quart slow cooker, toss chicken, onion, garlic, ginger, curry powder, coriander,. until chicken is fork-tender, about 4 hours (do not uncover while cooking).