Transfer to a 6-qt. slow cooker; add water. Cover and cook on low for 5-6 hours or until tender.Lemon-Garlic Turkey Breast: Combine 1/4 cup minced fresh parsley, 8 minced garlic cloves, 4 teaspoons grated lemon peel, 2 teaspoons salt-free lemon-pepper seasoning and 1-1/2 teaspoons salt; rub over turkey breast.
I never have liked the taste of it until my FIL gave me this recipe.. 1 wild turkey breast half; 8 ounces zesty Italian salad dressing; 8 ounces white wine. rest tonight..was going to try slow cooker with the other half but enjoyed it so much that i .