In the bottom of the slow cooker, whisk together coconut milk, chicken stock, tomato sauce, curry powder, salt and cayenne. Add chicken breasts, onion, chickpeas and sweet potatoes. Cook on Low for 8 hours or High for 4 hours. Stir in peas and lemon juice 5 minutes before serving.
Directions. Place chicken, potatoes, onion, garlic, coconut milk, chicken broth, curry powder, salt, and black pepper in a slow cooker. Cook on Low for 4 hours. Add red bell pepper and continue to cook for 45 minutes. Stir in cornstarch and cook until thickened, about 15 minutes more.
Ah, curry. Just the mere mention of that word is enough to get my olfactory senses tingling with eager anticipation! This spectacular crockpot curry chicken recipe .
Slow-Cooked Curry Chicken Recipe photo by Taste of Home. Next Recipe. Combine cornstarch and water until smooth; stir into slow cooker. Cover and cook .
Make and share this Coconut Chicken Curry – Crock Pot recipe from Genius Kitchen.