I LOVE me some Philly Cheesesteak sandwiches! This slow cooker Philly Cheese Steak recipe will not disappoint! Get ready for Deliciousness!
Whisk together beef broth, salt, garlic powder, italian seasoning, salt, and pepper. Add beef, onions, and peppers to slow cooker. Pour broth mixture over the top. Preheat oven to 400 degrees. Line a baking sheet with foil. Use tongs to transfer meat and peppers to the middle of each hoagie roll (on top of cheese).
Directions. Spread onion and garlic into the bottom of a slow cooker; layer beef over onion and garlic. Cook on Low, stirring every hour or so, for 8 hours (or High for 4 hours).
Ingredients: 2 1/2 to 3 pounds beef round steak 2 green peppers, sliced thin 2 onions, sliced thin 3 cups beef stock 2 teaspoons garlic salt 2 teaspoons black .