Directions. Combine first seven ingredients in a large crock pot; cover and cook on HIGH for 4 hours or LOW for 8 hours (potato should be tender). Mash mixture until potatoes are coarsely chopped and soup is slightly thickened. Stir in cream, cheese and chives.
Place bacon and onion in a large, deep skillet. Cook over medium-high heat until bacon is evenly brown and onions are soft. Transfer the bacon and onion to a slow cooker, and stir in chicken broth, water, potatoes, salt, dill weed, and white pepper. In a small bowl, whisk together the flour and half-and-half.
Pinkydeb23, Did you use just one can of cheddar cheese soup to this recipe? Sounds good and easy. Thanks. .. OMG it was glue in a pot!! TOO starchy for a crockpot.. I am a big fan of potato soup and this is easy to make and very delicious.