Ingredients. 1 large onion, finely chopped. 1 tbsp oil. 6 fat cloves garlic, smashed. 1 tbsp plain flour (gluten-free if necessary) 750ml (c.3 cups) vegetable stock (gluten-free if necessary) 4 tbsp passata. 2 tsp smoked paprika. 500g (1lb) potatoes, scrubbed and cut into small chunks.
Sauerkraut isn't just for meat-eaters! See more ideas about Sauerkraut recipes, Vegan recipes and Vegetarian recipes.
Homemade sauerkraut simpleveganblog.com #vegan #glutenfree. Today I want to. Some people also add other ingredients, but I've only tried this recipe.